this post was submitted on 15 Dec 2024
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Picture is of my daughter's portion, since she has the cutest bowl lol. I had to use mild gochujang since she can't quite handle the spicy kind yet

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[–] [email protected] 7 points 1 week ago (1 children)
[–] [email protected] 6 points 1 week ago (1 children)

It was pretty simple to make. I adapted this recipe with some substitutions on the ingredients due to some overlap with produce I'm using later in the week: https://frommybowl.com/vegan-tteokbokki/.

If you use a spinach or similar green, I'd drop it in during the last 2-5 mins of cooking the rice cakes. Don't want to obliterate them!

My kid ate all her veggies to get a few extra rice cakes at the end, so I'll rack this one up as a W!

[–] [email protected] 2 points 1 week ago

That's definitely a win 😋