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The first cultivated meat is approved for sale in the US (upsidefoods.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago

I guess it’s a start, but from the pictures I’ve seen, it looks more like a mechanically separated chicken product than good whole muscle meat. Maybe okay for applications that involve a lot of processing like a breaded and fried thing, or stews/curries where it’s going to be cooked for an extended time with a lot of added flavour. This is a long way from replicating something like a grilled chicken breast.