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submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 week ago (2 children)

Steam it and eat it with herbed butter. Approx. 10g per 100g Broccoli. Herbed butter makes it so much more enjoyable.

[–] [email protected] 5 points 1 week ago

Try roasting it. It gets a totally different flavor. Chop into florets and stem disks, toss in oil, salt, bake at 450 for 15-20 minutes.

[–] [email protected] 2 points 1 week ago

You don't even need the broccoli.