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submitted 5 months ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 5 months ago
[-] [email protected] 2 points 5 months ago

What really astounds me is bangers and mash with absolutely no spices in the sausage, not even pepper. And yet sometimes that really hits the spot. (caveat: I usually lay on the HP sauce.)

[-] [email protected] 6 points 5 months ago

Potatoes demand pepper.

[-] [email protected] 3 points 5 months ago

You need gravy thick enough to hold the fork up for proper bangers and mash

this post was submitted on 05 Dec 2024
309 points (93.8% liked)

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