this post was submitted on 19 Nov 2024
724 points (98.9% liked)

Humor

7470 readers
349 users here now

"Laugh-a-Palooza: Unleash Your Inner Chuckle!"

Rules


Read Full Rules Here!


Rule 1: Keep it light-hearted. This community is dedicated to humor and laughter, so let’s keep the tone light and positive.


Rule 2: Respectful Engagement. Keep it civil!


Rule 3: No spamming!


Rule 4: No explicit or NSFW content.


Rule 5: Stay on topic. Keep your posts relevant to humor-related topics.


Rule 6: Moderators Discretion. The moderators retain the right to remove any content, ban users/bots if deemed necessary.


Please report any violation of rules!


Warning: Strict compliance with all the rules is imperative. Failure to read and adhere to them will not be tolerated. Violations may result in immediate removal of your content and a permanent ban from the community.


We retain the discretion to modify the rules as we deem necessary.


founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 23 hours ago (2 children)

Of those food items only the burger is unqualified bad. The tacos...well bread isn't bad in and of itself, and a taco is just flour or corn bread. A fruit muffin doesn't have to be bad -- if it was a 1000 calorie whole foods muffin, sure, but otherwise just carbs and fruit. Eggs are high in protein and vitamins. But then you had the double griddle-fried 70/30 fatty burger charred to a cancer-inducing crisp.

[–] [email protected] 3 points 23 hours ago (1 children)

How much does charred food actually increase risk of cancer? And what type of cancer?

For some reason smokey slightly burnt food tastes really good to me and I'm not going to stop eating it.

[–] [email protected] 1 points 5 hours ago* (last edited 5 hours ago)

That's fine, we all do stupid things. I use a vape pen. You murder intelligent creatures and overcook them. Tomato tomato

As for the cancer impacts... fucking google it dude. If you're taking cancer advice from Lemmy you are doing health wrong. But I believe it's specifically men/colon

[–] [email protected] 3 points 23 hours ago* (last edited 23 hours ago) (1 children)

80/20 smash burgers. If I cook on a grill I don't care as much about it being higher fat as the fat drips down, but smashing them on a stove top I go less., then I strain the fat off the flat pan I use and put it aside in a glass jar, to reuse when making something I want more flavor in. Same with if I ever make bacon, place it on a sheet pan, bake and strain off into a jar. I use the bacon one for vegetables like asparagus, because otherwise I honestly don't care for asparagus on its own flavor. Broccoli, cauliflower, green beans and such don't need flavor added, but sometimes the mood hits you.

Not the healthiest, but there are worse things than vegatables you like in life haha

[–] [email protected] 2 points 23 hours ago

Asparagus is an excellent vehicle for butter and salt.