this post was submitted on 18 Nov 2024
51 points (100.0% liked)

Cooking

6686 readers
2 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
[email protected]
[email protected]
51
[QUESTION] what's good recipes or ideas for someone who is extremely poor and rarely can't buy much but potatoes (lemmy.blahaj.zone)
submitted 1 month ago by [email protected] to c/[email protected]
34 comments fedilink hide all child comments
 

Watching mythical kitchen about hash browns and wondering if anybody have any ideas on how to make potatoes into other things that are extremely cheap. I usually have only potatoes and margarine at last 2 weeks before I get food stamps because it isn't enough to cover basic food things.

Does anybody know any good ideas or recipes or something that does not require a lot of other one time ingredients? That's really cheap on quantities, like spices, where it can last a while with it being really inexpensive.

Things I have is absolutely basic cooking skills and cooking appliances. Microwave oven and stove. I don't have much of anything because and can't afford anything

Anybody have any ideas or recipes or thoughts?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 month ago

I have some thoughts on this, but do want to echo what one other poster said about bulk buying ingredients. If you're in the US, Costco accepts EBT at all stores, and I believe you don't need a membership. I would also look online to find any and all local food assistance programs to help augment what you will have available to have available, because some rice and beans could absolutely change your life with some potatoes.

For recipes:

  • Potato soup/chowder (good storage)
  • Korean stews if you can get your hands on a big bag of Korean red pepper powder one time that lasts years, usually
  • Scalloped potatoes
  • Mashed potatoes (good storage)
  • Kenji's Crispiest Potatoes Ever
  • Real Slow Baked Potatoes (1+ hour in the oven, no foil) though this doesn't store well
  • Broth and potatoes (some people try to rebrand as Melting Potatoes
  • Oven Baked Fries

Some of these may need more ingredients, like a base broth, but most should be pretty minimal. I have all kinds of food buying and providing hacks if you need more tips, or mention a general area of where you're at. Someone else may also know of other programs you can take advantage of.