this post was submitted on 16 Nov 2024
30 points (89.5% liked)
rpg
3176 readers
11 users here now
This community is for meaningful discussions of tabletop/pen & paper RPGs
Rules (wip):
- Do not distribute pirate content
- Do not incite arguments/flamewars/gatekeeping.
- Do not submit video game content unless the game is based on a tabletop RPG property and is newsworthy.
- Image and video links MUST be TTRPG related and should be shared as self posts/text with context or discussion unless they fall under our specific case rules.
- Do not submit posts looking for players, groups or games.
- Do not advertise for livestreams
- Limit Self-promotions. Active members may promote their own content once per week. Crowdfunding posts are limited to one announcement and one reminder across all users.
- Comment respectfully. Refrain from personal attacks and discriminatory (racist, homophobic, transphobic, etc.) comments. Comments deemed abusive may be removed by moderators.
- No Zak S content.
- Off-Topic: Book trade, Boardgames, wargames, video games are generally off-topic.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
@Shkshkshk @rpg
I just listed an entrance cost, all drinks included. Sounds like you basically arrived at the same solution.
The beer's gonna rot after a day or two anyway, so it's not like the barkeep really needs to cling to it.
@malin @rpg
Wait, beer rots? Gonna look into this real quick. Sounds like something beer shouldn't do
Edit: Turns out ale was nearly nonalcoholic back then and was viewed the way protein shakes are now
@Shkshkshk @malin @rpg yeah wasn't it basically *just enough* alcohol to make it safer to drink than water?
Most beer nowadays contains some preservatives. Hops was the first natural preservative added to beer. With very few exceptions, beer is supposed to be drink fresh after a short “aging” period and starts deteriorating flavor in the bottle.
Unpasteurized beer spoils much faster. It might not rot super fast because the yeast can compete with other bugs to an extent, but it’ll sure start tasting progressively worse as time goes on.