this post was submitted on 03 Aug 2023
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Food and Cooking
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Ghost pepper flakes, finally I can make things properly spicy without using a ton of really expensive hot sauce.
These are easy to make too. I made a ghost pepper red sauce I dehydrated and pulverized to add a spicy salsa flake to any dish.
How did you go about dehydrating it?
Sorry for the delayed response. I spread the "Soup" (for a lack of better word) thinly on a baking sheet lined with wax paper. And place the sheets in the oven on a low heat for about 20 minutes