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Biting off more than you can chew (lemmy.world)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (1 children)

See: the Japanese dish of fermented (some would say "rotten") soybeans called natto. Even a lot of Japanese people find it disgusting.

[–] [email protected] 1 points 1 week ago

Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.