this post was submitted on 05 Nov 2024
528 points (99.1% liked)
People Twitter
5234 readers
484 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a tweet or similar
- No bullying or international politcs
- Be excellent to each other.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone's idea out of the blue or for a dare.
Blue cheese is on the list, and oh my is it fantastic.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
Muenster is incredible you take that back.
Taste great, smells terrible.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made...
You are so very wrong. Blue cheese tastes like vomit and ruins any dish it is in.
I am so sorry it tastes like that for you.
That’s actually me with Camembert actually, not so much with Blue Cheese though, love blue cheese esp French blue cheese. So yum.
See: the Japanese dish of fermented (some would say "rotten") soybeans called natto. Even a lot of Japanese people find it disgusting.
Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.