food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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Comrades who have diabetes or hypoglycemia, what's a food for you that helps with low blood sugar? (hexbear.net)

submitted 4 hours ago by [email protected] to c/[email protected]

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I noticed I simply cannot eat cereal anymore due to the reactive hypoglycemia it causes. Googled around today and found out that what it was, which had me confused because the stuff has sugar in it so you'd think it'd be a no-brainer, right?

So it looks like I got to get more fruit in my diet and eat small meals throughout the day.

Anything that works well for you?

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[–] [email protected] 3 points 3 hours ago

Doctors, specifically nutritionists have these answers.

I know I need to see a doctor, my health is going to shit sadness

Until then, yeah, complex carbohydrates balanced with protein to avoid those spikes.

Okay already know protein, one of the nurses in rehab suggested I eat it to manage blood sugar but I'll look into healthy carbs too.