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It tastes just as good as chicken. I'm a believer in the soy curds now 
this post was submitted on 22 Oct 2024
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Freeze it, get the extra moisture out, dry it out a little bit, marinate it, let it dry a bit more, and fry it up.
Cutting extra firm it into thin slices, adding oil and rubbing salt and pepper into it then frying it on a pan is also good.
I would to freeze it overnight, press it and marinate and then fry it after coating it in starch and other fancy stuff but I realized it's good when made simply as well