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[–] 2 points 2 years ago (2 children)

What do you do you with a big batch? Saving some for later or just gorge on sautéed unions?

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  • [–] 5 points 2 years ago

    I needed some for käsespätzle, and it's one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.

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