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Proof we're living in a simulation (sh.itjust.works)

submitted 1 day ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 22 hours ago (1 children)

Most reasonable Americans, and the larger worldwide Culinary Arts groups would prefer to wait a day and get them on sale so we can make fresh croutons; if you ever wonder why there's a discount rack that's always near empty in your local bakery, it's probably someone buying out the day old lot for the afforementioned croutons or something like crostini for some kind of appetizer dish.

[–] [email protected] 1 points 20 hours ago

I was always taught to do this with bread crumbs as well, throw it in the oven to dry it out and smashhhhhh.