food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Raw cucumber, it's the "soap cilantro" gene but all the time.
Infinitely inferior to cooked or pickled.
Have you had pico de gallo or ceviche? I’m don’t like plain raw cucumbers but i’ll throw some lime and salt on them and eat them that way
Not sure if I've had those with cucumbers in them, but I'd be willing to try if not!
I hate pickles. Cucumbers are great