this post was submitted on 17 Oct 2024
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[โ€“] [email protected] 2 points 2 months ago (1 children)

My parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.

[โ€“] [email protected] 1 points 2 months ago

It's Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.