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Alpha-gal syndrome (en.wikipedia.org)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 month ago (1 children)

Yikes. How long has it been? Only mammal meat is an issue, right?

[–] [email protected] 1 points 1 month ago

It's been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.