this post was submitted on 15 Oct 2024
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[–] [email protected] 4 points 1 month ago (1 children)

It has weakened over time, but if I eat a large amount of red meat, such as a steak, I'll have a reaction.

[–] [email protected] 1 points 1 month ago (1 children)

Yikes. How long has it been? Only mammal meat is an issue, right?

[–] [email protected] 1 points 1 month ago

It's been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.