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Pastas Assembled (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 16 points 2 months ago (2 children)

Salty like the ocean

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago)

Lidia taught me that

[–] [email protected] -2 points 2 months ago (3 children)

Is bullshit you don't want that much salt

[–] [email protected] 11 points 2 months ago (1 children)

[–] [email protected] 1 points 1 month ago

I'm not saying don't salt it, just not as salty as the ocean, you just don't need that much

[–] [email protected] 6 points 2 months ago (1 children)

You do in the water. The pasta won’t absorb all of it

[–] [email protected] 2 points 2 months ago

I've tried boiling pasta in ocean water. They were inedible.

[–] [email protected] 1 points 2 months ago

If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5