this post was submitted on 22 Sep 2024
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Pastas Assembled (lemmy.world)
submitted 1 month ago by [email protected] to c/[email protected]
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[–] [email protected] 3 points 1 month ago (1 children)

I do have a 10 L pot, I use it for making stock and beer

[–] [email protected] 1 points 1 month ago

I have a 12 gallon pot I use for the same.

If it didn’t have the spout off the front I’d probably use it for a lot more stuff like huge batches of chili (for canning). I end up using multiple pots for that instead because I don’t want to have to clean around the dumb thing.

But the drain tube makes it soooo easy to strain the broth.