Asklemmy

43950 readers

517 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

246

What’s your “I can’t believe other people don’t do this” hack? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

406 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 2 months ago (1 children)

This is amazing advice that I will absolutely use!

[–] [email protected] 2 points 2 months ago

Happy to help! It's worked great for me, and a buddy of mine also liked it, so I'm fairly sure it's not a fluke. :P

Also, my ratios were by weight. That's only relevant because that's what makes me push up against the maximum solubility. If you go volumetric, you have more wiggle room. The second point will be less relevant, but it's still faster and easier than heating it in a pot, IMO.

Oh, and as a bonus: you don't need to wait for the syrup to cool down.