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submitted 2 years ago by [email protected] to c/[email protected]

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[-] [email protected] 5 points 2 years ago

Bloody oath. I've even made it with mince. I've also used the oil from the fish tin to fry the onion. Possibilities are endless.

[-] [email protected] 3 points 2 years ago

I might try it with mince or herring/kippers and see how it goes.

Thanks for this!

[-] [email protected] 3 points 2 years ago

If you're gonna do it with mince cook the mince first then put it aside and add it with the rice. Cooked chicken goes particularly well in this.

[-] [email protected] 3 points 2 years ago

Endless possibilities - all of which are so easy and cheap and delicious and not particularly unhealthy. It's a ripper of a recipe and not hard on the stomach either I find.

this post was submitted on 30 Jul 2023
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