food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Honestly same. Also some of the best cheese-free cuisine out there.
I just saw a video about the traditional cheese making process in the Dali Bai Autonomous Prefecture.
Fuck, I'm sure it's great. Just here in the Midwest easy and cheap food tends to skew cheese-centric, and my lactose intolerance has me avoiding it as a general rule. I also know Japan and Korea do wonders with käse.