this post was submitted on 12 Sep 2024
606 points (98.9% liked)
memes
10181 readers
2138 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to [email protected]
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- [email protected] : Star Trek memes, chat and shitposts
- [email protected] : Lemmy Shitposts, anything and everything goes.
- [email protected] : Linux themed memes
- [email protected] : for those who love comic stories.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I don't get it
"smoking" and "cured" mean something else when talking about meat
It's a method of preservation that uses what sounds like a sort of play on words (not going to research the etymology) by curing the meat of any pathogens infecting it. The process generally involves adding enough salt, either by brining it (wet), or burying it in salt (dry) to make it a more inhospitable environment for bacteria.
The idea of the meme is that while smoking tobacco damages our body and can cause life-long diseases (the opposite of a cure), smoking a piece of meat would "cure" it.
Though, AFAIK the meme isn't really correct as smoking ≠ curing, seeing how a cut of meat is usually "cured" or salted first before smoking it. While cold/hot smoking (primarily cold) does help to pull moisture out and adds antibacterial compounds, my experience is that the two are separate preservation techniques, yet are commonly used together.