food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Beef has its own extremely distinct flavor that can make it unwieldy when you just want something to give a meal a bit more substance. Chicken is like tofu in that you can just sort of adaptably fit it in and have it complement rather than take over a dish, whereas beef really needs a treatment like kofta to bring it into line by overpowering it with onions, garlic, and other spices.