food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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While steak as a whole is overrated, some really good steak really can be astounding. Personally I prefer some of the less bougie cuts like hamburger, tripe, and liver. Ooh, also tongue.
Tongue I can't get over the texture. It tasted like steak but felt like I bit into a huge chunk of fat. Liver and tripe are good, though.