On July 17, the inspector found "green algal growth" in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.

A picture of hell.

you are viewing a single comment's thread
view the rest of the comments
[–] 32 points 2 years ago (7 children)

40 years ago they were one of the top brands for quality

  • source
  • parent
  • hideshow 7 child comments
  • [–] 49 points 2 years ago (4 children)

    I feel you could say this about every american company that has been around for 40 plus years. Enshittification is a real bitch

  • source
  • parent
  • hideshow 4 child comments
  • [–] 20 points 2 years ago (2 children)

    It used to be a badge of honor to have a label footnote like “est. 1937”, but now I feel that just clarifies the enshittification time delta.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 9 points 2 years ago

    It depends on the business. Highly competitive and volatile ones, like restaurants, can still be judged by longevity, in my opinion.

    The only exception to this rule is the Chili’s on 45th Street and Lamar in Austin, Texas, which exists in a timeless negative space where businesses can not die. Will not die. They are watching.

  • source
  • parent