food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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i spent a lot of time in north europe where supermarkets only have shit fresh vegetables, also crazy expensive, and most frozen vegetables are mushy and bad. in south europe the selection is 10x better, and in asia it's incredible. some vegetables you never see in europe, and some that in europe you can only find in specialised shops are instead available everywhere. in europe you need to go to a huge supermarket or an asian shop to get a small bag of bok choy for like 2€. in china bok choy is almost free, like 20c per kilo.
anyway here are some i want to have often