food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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1: Broccoli 2: Bell Peppers 3: Onions
Not in order, but these are by far the best veggies. Onions are amazing almost everywhere, broccoli is good in almost every way, and you can do so much with bell peppers and their juices. My grandmother made a dish with bell peppers and onions once and I mixed the leftovers into a tofu scramble. It was the best scramble I have ever had, and I have no idea how she prepared the dish.