this post was submitted on 18 Aug 2024
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Didn't know falafels were a thing! That's perfect for me as I also want to include spinach. I also didn't know you could eat chickpeas without pressure cooking them, so this is even better as dried chickpeas are cheaper. Thanks!
You need to soak the chickpeas for a few hours before cooking them, ideally with baking soda do they cook faster.