this post was submitted on 23 Jul 2024
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This but unironically
I've been vegetarian for about 3 years (working towards vegan) because I want to decrease my carbon footprint, but yeah. Meat is delicious.
If you can find TVP in the shops, in a steak shape, that stuff is ridiculous. You just cook them in a vegetable broth, press out the water and then sear them like a steak in a pan. The Maillard reaction turns the protein into that typical seared meat taste and it's similarly chewy, too.
Granted I have been vegetarian for a bit too long to really judge it, but I did also immediately gag on my first bite, because my body was convinced I was biting into meat.
The toasty warm planet thanks your contributions. Especially those dying from extreme weather events!
My apologies. Didn't realize my dietary habits were responsible for the state of the US electrical grid.
No, but its responsible for ~40% of the entire world's global greenhouse gas emissions. If you're at all left wing, you should put your money where your mouth is and commit to a diet that aligns with literally all of your beliefs.
But hey I'm just Three Ducks, relatively removed from the risk of meat eaters, in the US at least 🦆
all of agriculture is only responsible for about 20% of global emissions. your numbers are wrong
Prove it.
https://ourworldindata.org/ghg-emissions-by-sector
There.