food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Some people just don't like a thing but, beets are something I didn't like until I made them right. It's one of those foods where knowing what you're doing with it is crucial. Also there are different kinds of beets and the taste is very different. Golden beets are dope raw and are sweet and juicy AF and taste like a beet but yellow if that makes sense, they also are yellow. Rainbow beets are almost more like a turnip. If you don't like it you don't like it, but if I knew you irl I would try to make you a nice beet food just in case you only had people do it bad. Many unpopular veggies are such a case.
yeah.. i suppose someone out there might know how to make them in a way i could stomach, but i haven't met that person
same thing goes for cooked spinach... the smell alone makes my stomach turn