food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Yeah my parents would serve me microwaved beets out of a can as a child. Hated them. Since then I've had them in mediumly tomato-fied borscht and stuff and haven't minded them but plain beets suck as to me and I find it hard to mix them into meals the same way I could with potatoes or broccoli or corn or something. Just kinda' bitter and tough-ish like most root vegetables but wet at the same time, it's not appealing to me.
Beets gotta be fresh. Canned beets are nasty
The one use I ever found for canned beets was adding them to an apple crisp.
spoiler
there actually weren't any apples, but it turned out great