I'm working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
this post was submitted on 26 Jul 2023
231 points (99.1% liked)
FoodPorn
15917 readers
16 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Looks amazing! What did you cook it in to get that leoparding?
I used the western analog of a tawa/tava. I wrote up some notes in this comment.
Ooh interesting! I’ve tried making naan before using a normal cast-iron pan and while it tasted good I never got those spots like you did. Nice job 👍
Thanks! It's pretty...now I need to figure out how to make it delicious.
The YouTube video I linked to shows the method that I used.
Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?
Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.
I eat it with butter chicken, or whatever curry is around. My son makes naan pizza.