food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Restaurant meals have skyrocketed in the past few years. Used to go out to eat / order dinner every night since I was working wild hours and could afford it. Now going out for food results in a check of at least $50 whereas in the past it'd be more around $30 for a sitdown meal or pickup order.
Been eating out a lot less (once a week) and spending almost 50% more on food as to what I used to in 2018/19.