food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I didn't really eat at restaurants before, but then COVID happened and working from home became far more common. Now I work from home a lot of the time, so I just cook at home most workdays just like I normally do. Being vegan (BTW) has somewhat limited my options too.
As a result, I really don't know what anything costs at a restaurant anymore, but whenever I happen to see a menu the prices seem ridiculous to me, even at fast food places which I thought were never worth spending any money in before the prices shot up.