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Daily Discussion Thread: ❄️ Friday, July 05, 2024
(aussie.zone)
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this post was submitted on 04 Jul 2024
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What you described sounds like how my mum used to do it - floured thin slices, quickly fried. I do remember it being tasty, particularly when served with gravy.
Chock full of vitamins etc. too. Organ meats are so damn easy to stuff up when cooking, but done well are truly scrumptious. I love a good fricasee of sweetbreads too.