this post was submitted on 04 Jun 2024
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I meal preped a bunch of roast veggies to have with rice noodles, satay sauce and roast tofu. Carrots, potato/garlic, zuchini/broccoli/cauliflower/onion. The commas are the separate trays for different cooking times.
And the peanut sauce from this book is fantastic https://books.leannebrown.com/good-and-cheap.pdf It's a cook book written by/for people on food stamps. The roast veggies I mentioned yesterday/above, for a meal I give them another half hour roast then drizzle them with peanut sauce. I had rice noodles with it for lunch but the noodles were kind of meh. I just had a massive bowl of spicy peanut veggies for dinner and it was so fucking tasty (and super cheap).
PS the spicy peanut sauce is great with PBnJ.