this post was submitted on 04 Jun 2024
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Aussie Frugal Living

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A place for folks who hate paying RRP, cause we're all tightarses in a cost of living crisis. Share deals, recipes tips tricks and hacks. Same rules apply as Aussie.Zone.

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[โ€“] [email protected] 2 points 4 months ago (1 children)

I meal preped a bunch of roast veggies to have with rice noodles, satay sauce and roast tofu. Carrots, potato/garlic, zuchini/broccoli/cauliflower/onion. The commas are the separate trays for different cooking times.

[โ€“] [email protected] 1 points 4 months ago* (last edited 4 months ago)

And the peanut sauce from this book is fantastic https://books.leannebrown.com/good-and-cheap.pdf It's a cook book written by/for people on food stamps. The roast veggies I mentioned yesterday/above, for a meal I give them another half hour roast then drizzle them with peanut sauce. I had rice noodles with it for lunch but the noodles were kind of meh. I just had a massive bowl of spicy peanut veggies for dinner and it was so fucking tasty (and super cheap).

PS the spicy peanut sauce is great with PBnJ.