*Monthly Aussie Frugal Living discussion: Tues June 4th (aussie.zone)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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[-] [email protected] 2 points 11 months ago

I meal preped a bunch of roast veggies to have with rice noodles, satay sauce and roast tofu. Carrots, potato/garlic, zuchini/broccoli/cauliflower/onion. The commas are the separate trays for different cooking times.

[-] [email protected] 1 points 11 months ago* (last edited 11 months ago)

And the peanut sauce from this book is fantastic https://books.leannebrown.com/good-and-cheap.pdf It's a cook book written by/for people on food stamps. The roast veggies I mentioned yesterday/above, for a meal I give them another half hour roast then drizzle them with peanut sauce. I had rice noodles with it for lunch but the noodles were kind of meh. I just had a massive bowl of spicy peanut veggies for dinner and it was so fucking tasty (and super cheap).

PS the spicy peanut sauce is great with PBnJ.

this post was submitted on 04 Jun 2024

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