Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Last Friday was midsummer, but because I'm not in Sweden but in Korea I had to improvise with ingredients which I could find here.
I'd say that the summer months in Sweden are considered to be June, July and August, making Midsummer fall slightly earlier than in the middle of summer. Summer weather lasts for more than that nowadays though, with the weather getting nice in May and lasting a bit into september.