this post was submitted on 24 Jul 2023
29 points (100.0% liked)
Melbourne
1865 readers
53 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Onions, I peel by hand (it's meditative for me, even if impractical lol), I pull off the dangly root bits, chop the top off and then chop in half. Can slice and dice from the halves, and then discard the root. I like leaving it on as it keeps the onion together when dicing heh
If you are sensitive to onion (as in you get tear-gassed), I found wrapping a wet facewasher or teatowel around your mouth and nose helps heaps.
Never knew the garlic thing! Will try it next time!
I use a small knife to chop out the stem of a capsicum, then pull it out. I then fill up the capsicum with water and wash out the seeds, then chop up. I just hate the seeds sticking everywhere.
Home pizza (pita bread/pizza base), I keep the cheese and heavier ingredients mostly at the edges, with a little bit in near the centre - this ensures the cheese browns and the middle is cooked without being soggy.
If you have good chef knives (i have one lol), wash and dry it immediately after use - keeps it from getting weird and rusty.
that's all I can think of atm
I love this. I don't get teary until maybe after the second onion but if I do I run my hands under the cold water and that stops me from tearing up. I hate peeling them because I once copped a hard bit under the nail and jesus fucking Christ that onion got thrown so basically I use my knife to scrap the peel off.
Das a cool lil pizza hack.