this post was submitted on 24 Jul 2023
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I leave the root on because it gives me something to hold onto while I'm dicin' or slicin'.
Ooh, I could never do that. I don't like the bits of root hanging on. I just use a clamp like hand position to lock the onion in place and do my best. Usually the onion behaves. At least they're not slippery like tomatoes.
Onion can be slippery and that's why I leave it on until last because I don't want to lose a finger while I'm hanging on for dear life.