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Cost by Protein Source (lemmy.ca)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 4 months ago (2 children)

Lentils and chickpeas have more per-gram protein than chicken and mutton!?

Why do I see thousands of health/bodybuilding influencers saying exactly the opposite and pushing meat consumption instead of legumes on a daily basis then?

[–] [email protected] 6 points 4 months ago* (last edited 4 months ago)

Protein quality. Whey (isolated milk protein) is "goat" for a reason. It contains all essential amino acids you want + good ratio of leucine.

For something like chicken, the macros are also noteworthy. 100g of chicken is 23g protein, 2.1g fat and 0 carbs.

Lentils have 3x more carbs than protein, peanuts have 25g protein, 32g carbs and 39g fat. So it isn't food that lends itself to a high (ratio) protein diet unless supplemented with something that got better macros (like meat).

Here's a nutrition lecture for macros lectured by a medical doctor with focus being on diet for weight-lifters, if you want some insight into it.

[–] [email protected] 3 points 4 months ago

There are 9 different essential amino acids, and foods that contain all of them are considered "complete" proteins; like poultry, fish, eggs, dairy, and quinoa. If chickpeas are your only source of protein, you won't be getting all of your essential amino acids.