Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 5 months ago (1 children)

Sorry, but air-quality damage from gas cooking & air-quality damage from burning cooking-oil have nothing to do with each-other.

Both create harmful air.

Cooking with electric stove ( induction seems to be the cheapest, next to microwave, in terms of energy ) removes the air-quality harm done by gas.

Burning cooking-oil harms air-quality no matter what heating-technology was used to produce the mistake.

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[–] [email protected] 1 points 5 months ago

Both create harmful air.

That's exactly my point.