this post was submitted on 02 Jun 2024
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[–] [email protected] 4 points 10 months ago (2 children)

Does anyone actually like that stuff? Why do you like it?

[–] [email protected] 3 points 10 months ago

I don't think I've ever had it straight, but clamato is pretty good in a michelada.

[–] [email protected] 1 points 10 months ago

I use it for clam sauce, the favourite dish of all of my friends. I make it almost every time we hang out and it's my favourite food. Great with some parmesan!