Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.
this post was submitted on 01 Jun 2024
224 points (97.5% liked)
FoodPorn
15773 readers
196 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'd like to know more about the grill cooking process. I have recently got into outdoor cooking and love my gas grill (I know, sacrilege but I like the convenience over charcoal). I got a pellet grill smoker a while back and that's been a game changer too but I've been debating getting a pizza oven as well but now room is becoming a problem π
How do do pizza on your grill? Do you have a pizza stone or something?
We just toss and shape the dough then put it directly onto our gas grill at medium heat. When the top gets air bubbles the bottom will be nice and done. Flip it over and start putting sauce and cheese on the cooked side. Once the βnewβ bottom is cooked, take it off and put it in a pre-heated oven to either keep it warm or finish it (we like to broil it to get the cheese perfect).