this post was submitted on 21 May 2024
58 points (95.3% liked)

Cooking

6576 readers
4 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
 

The best by date is in 2 days. I know about the water test for egg freshness so I'm not super concerned, but please give me ideas for using them up within a week or so 🥺 I've boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 5 months ago* (last edited 5 months ago) (1 children)

Pickled eggs last a long time and they're easy to prepare. Here's a recipe.

Notes:

  • The recipe claims that they last for one month, but from experience it's more like 2~3 months as long as the jar is closed. Just make sure to keep them in the fridge.
  • Don't feel afraid to use more or less sugar or salt than in the recipe, depending on your tastes - they're conserved by the vinegar. You do want some sugar though, to make them taste less sour than they actually are.
  • Seasoning is up to you. The recipe that I've linked has a few ideas; personally I like to use turmeric (for the colour), peppercorns, dill, and a few drops of my homemade habanero sauce.
[–] [email protected] 2 points 5 months ago

I am definitely going to make this 👀 thanks!