food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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Ultrahot sauce recommendations? (hexbear.net)

submitted 6 months ago by [email protected] to c/[email protected]

48 comments fedilink hide all child comments

What's your go to? Mine was Danny cash 1%er but it looks like it's no longer being made. Looking for a replacement. Nothing with extracts I'm not that hardcore

Looking for something savory but light in flavor but with big heat, preferably easy to find on Amazon or locally.

There's a danny cash ghost reaper sauce that looks perfect but they want 12 dollars shipping on a 12 dollar bottle which is a bit much

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[–] [email protected] 10 points 6 months ago* (last edited 6 months ago) (2 children)

Heres the recipe:

3/4 cups white vinegar

1 cup water

8-10 habeneros

1 or 2 carrots

1 Mango (optional but great for sweet heat)

4-6 cloves of garlic

Half an onion

Pinches of salt for flavor

Honey or honey powder (optional for sweet version)

1 red bell pepper (optional for flavor and more mild spice)

Steps:

Roast the veggies in a cast iron pan in the oven or on the grill
Put roasted veggies in pot with vinegar and water, boil for 20-30 min (warning: boiling vinegar will cause some fumes so beware when opening lid of pot)
Let boil cool a few minutes then blend.
Add salt or more garlic for flavor if needed

Boom! You've just made Jew's Bobcat Sauce.

Note that this recipe will yield ALOT of sauce. Probably around 40 ounces. Scale down as needed. Ratio of vinegar to water can go up to 1:1 for more tang but never do more vinegar than water.

[–] [email protected] 5 points 6 months ago (1 children)

Thanks, I appreciate it.

[–] [email protected] 5 points 6 months ago

No prob!

[–] [email protected] 2 points 6 months ago

god i can taste that mmm