Heres the recipe:

3/4 cups white vinegar

1 cup water

8-10 habeneros

1 or 2 carrots

1 Mango (optional but great for sweet heat)

4-6 cloves of garlic

Half an onion

Pinches of salt for flavor

Honey or honey powder (optional for sweet version)

1 red bell pepper (optional for flavor and more mild spice)

Steps:

1. Roast the veggies in a cast iron pan in the oven or on the grill
2. Put roasted veggies in pot with vinegar and water, boil for 20-30 min (warning: boiling vinegar will cause some fumes so beware when opening lid of pot)
3. Let boil cool a few minutes then blend.
4. Add salt or more garlic for flavor if needed

Boom! You've just made Jew's Bobcat Sauce.

Note that this recipe will yield ALOT of sauce. Probably around 40 ounces. Scale down as needed. Ratio of vinegar to water can go up to 1:1 for more tang but never do more vinegar than water.