this post was submitted on 21 Jul 2023
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[–] [email protected] 10 points 1 year ago (1 children)

See also Brassica Oleracea aka wild cabbage which we've cultivated into cabbage, broccoli, cauliflower, Brussel sprouts, collard greens, savoy cabbage, kohlrabi, gai lan.. etc

[–] [email protected] 7 points 1 year ago (1 children)

we've even cultivated it into magical artefacts, romanesco broccoli

[–] [email protected] 2 points 1 year ago (1 children)

I love the texture of cooked romanesco, it's as if potatoes and broccoli got together and decided to have a fractal baby

[–] [email protected] 2 points 1 year ago

Fun fact, apparently nature can only do fractals 4 levels deep. This works for romanesco, fern, and tons of others. I am yet to find an outlier.