this post was submitted on 21 Jul 2023
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[–] [email protected] 1 points 1 year ago

I don't think they use exactly the same kind of bell peppers for ajvar as the one they sell in supermarkets. Fruit tend to be more tasteful when they don't have to look pretty. There's "hot" ajvar, too - not enough to make anyone sweat, but it has a certain spice.