this post was submitted on 19 Jun 2023
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Food and Cooking

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For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

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[–] [email protected] 9 points 1 year ago (8 children)

Appliance: Electric kettle. (they are uncommon in the US) It's well worth the counter space and easier to get boiling water than a pot on the stove, or to pre-heat water I add to a pan.

Non-appliance: Cheapo but sharp chef's knife, spatula, and kitchen tongs (great for grabbing hot lids too!).

[–] [email protected] 1 points 1 year ago (6 children)

As a Briton, the lack of electric kettles in US kitchens astonishes me - I can't imagine getting by without one. But I remember hearing somewhere that it was related to the lower mains voltage in the US, meaning that they take longer to boil in the US?

[–] [email protected] 2 points 1 year ago

Only slightly longer than a 240v kettle, but still much faster than a kettle over a gas range.

Real reason is that most people in the US don't drink tea and don't have a need for quick hot water on demand.

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